Ingredients:
1/2 onions, chopped or 1 tablespoon onion powder
2 garlic cloves, peeled and crushed or 1 teaspoon garlic powder
1 small bell peppers, diced (optional)
1 tablespoon vegetable oil
1/2 lb firm tofu, crumbled ( about 1 cup)
1 tablespoon chili powder
1 tablespoon nutritional yeast (optional)
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1 tablespoon soy sauce
1/4 cup tomato sauce
6 corn tortillas
lettuce
onions
tomatoes
avocados
Directions:
Saute the onion, garlic, and bell pepper in the vegetable oil for 2 to 3 minutes, then add the tofu, chili powder, yeast, cumin, oregano, and soy sauce.
Cook for 3 minutes, then add the tomato sauce and simmer over low heat until the mixture is fairly dry.
One by one, heat the tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable.
Place a small amount of the tofu mixture in the center of each tortilla, fold in half, and garnish, if desired.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.