Ingredients:
1 cup shredded toasted coconut
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 eggs, well beaten
1/4 cup vegetable oil
1 teaspoon vanilla
Directions:
Combine all dry ingredients.
In a seperate bowl, mix milk, egg, oil and vanilla together.
Add to dry ingredients.
Stir until blended.
Pour into a greased and floured 9x5x3 loaf pan.
Bake at 350 for 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.