Texas Iron Skillet Cornbread

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1 cup cornmeal ( stoneground preferred)
1 cup buttermilk
1 eggs, beaten
1 tablespoon shortening
1/4 teaspoon baking soda
1 teaspoon salt

Preheat oven to 450 degrees.
Mix all ingredients together.
Pour into a pre-heated, oiled or greased 8-9″ iron skillet.
Bake for 20 minutes.
Add corn, jalapenos, bacon, etc. for variety.
Pouring the batter into the hot skillet gives it a crisp crust.

Servings: 2-4

Time preparation: 5 min.

Time total: 25 min.

User Review
4.6 (1181 votes)

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