Teriyaki Salmon Steaks

Teriyaki Salmon Steaks
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Ingredients:
3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Directions:
Combine all ingredients and pour over salmon in a shallow baking dish.
Marinade for at least 30 minutes, turning at least once.
Broil at 500 degrees for 7-10 minutes on each side.
Serve with wild rice and steamed veggies for a delicious healthy meal.

Servings: 4

Time preparation: 45 min.

Time total: 65 min.

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User Review
4.3 (1143 votes)

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