Ingredients:
500 g tagliatelle pasta noodles
250 g smoked salmon
1 (40 g) cans concentrated tomato paste
400 ml cream
chives ( as much as you want)
1 onions ( I used 3 ‘sjalotjes’)
1 glass white wine
Tabasco sauce
Directions:
Cut the salmon, the onion and the chives in little pieces.
Boil water for the tagliatelli.
‘Glaze’ the onion.
Add the wine.
Boil ’till it becomes ‘like glue’.
Add the salmon, the cream and the tomato paste.
Reduce ’till it becomes a creamy sauce.
Put the tagliatelli in the water.
Serve the tagliatelli with the sauce.
If you want you can add tabasco.
Yummy.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.