Ingredients:
1 cup corn chips or 1 cup plain Doritos or 1 cup tortilla chips
1/2 cup taco meat
3 tablespoons shredded taco cheese
1 tablespoon chopped onions
2 tablespoons chopped bell peppers, whatever type you prefer
4 cherry tomatoes, sliced in half
2 tablespoons sliced black olives
1 tablespoon sliced green olives
1/3 cup shredded lettuce
2 tablespoons taco sauce
2 tablespoons sour cream
Directions:
Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they’ll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.
Servings: 1
Time preparation: 20 min.
Time total: 25 min.