Ingredients:
1 lb tri-color spiral pasta
2 carrots, shredded
1 red onions, minced
1 medium green bell peppers, chopped
2 celery ribs, chopped
1 (14 ounce) cans sweetened condensed milk
1 cup white vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1 teaspoon black pepper
Directions:
Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.
Servings: 12-14
Time preparation: 15 min.
Time total: 27 min.