Ingredients:
2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) containers Cool Whip
1 graham cracker pie crust
Directions:
In large bowl stir together the yogurt and Cool Whip.
Spoon mixture into graham cracker crust.
Freeze several hours until firm.
Note: This is a great recipe for children who are learning to cook. There is no baking required.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.