Ingredients:
3/4 cup chopped strawberries
1/4 cup finely chopped pecans
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 pinch cinnamon
1 pinch nutmeg
1 cup milk
1 eggs, beaten
3 tablespoons oil
Directions:
Preheat oven to 425 F.
In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
Bake on center oven rack for 20-25 minutes or until done.
Servings: 12
Time preparation: 15 min.
Time total: 40 min.