Ingredients:
2/3 cup tomatoes ( finely chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon curry powder
1/4 teaspoon sea salt
1 pinch fresh ground pepper
1/4 teaspoon sugar
1 tablespoon fresh chives, snipped
10 small oysters, freshly shucked
Directions:
In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
Remove from heat, add chives and set aside.
Prepare your steamer (bamboo basket over a wok works well).
Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
Use the toothpick to eat the oyster, and sip the vinaigrette.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.