Ingredients:
1 lb boneless chicken breasts, cut into 1 inch cubes
2 garlic cloves, minced
1 tablespoon olive oil
4 medium red potatoes, cut into 1/2 chunks
1 medium red bell peppers, diced
1 cup button mushrooms, sliced
1 (28 ounce) jars organic bottled tomato sauce ( or use your own homemade sauce which I try to do)
1 lb green beans ( fresh or frozen)
1 tablespoon basil
salt and pepper
Directions:
In a large non stick skillet, saute chicken and garlic in olive oil on medium heat until chicken is lightly browned.
Add potatoes and pepper;continue to saute for 5 minutes or so.
Add sauce, fresh basil,mushrooms, & green beans & bring to a boil.
Reduce heat to low, cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender, stirring occacionally.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.