Steamed New Potatoes With Parsley and Dill

Steamed New Potatoes With Parsley and Dill
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Ingredients:
3/4 lb small red potatoes, quartered lengthwise
2 teaspoons dill
2 teaspoons minced fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
salt and pepper, to taste

Directions:
In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
Add the potatoes to the herb mixture and toss them well.

Servings: 2

Time preparation: 10 min.

Time total: 25 min.

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4.4 (1505 votes)

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