Ingredients:
1 teaspoon olive oil
1 clove garlic, minced
1 cup onions, chopped
1/2 cup frozen corn
1/2 medium tomatoes, chopped
1/4 cup couscous
1/2 cup water
1 teaspoon parsley, chopped
1 teaspoon Tabasco sauce
1/8 teaspoon cayenne
Directions:
Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
Add corn, tomatoes, couscous and water.
Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
Add parsley, Tabasco and cayenne.
Salt and pepper to taste, if desired.
Servings: 1
Time preparation: 6 min.
Time total: 24 min.