Ingredients:
250 g frozen spinach
1/2 cup diced bacon ( I buy mine from supermarket deli and freeze in 1/2 cup batches)
1 onions ( grated or diced)
1 cup cheese ( any cheese you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture)
200 ml cream or 200 ml sour cream
salt & pepper
3 sheets frozen puff pastry
Directions:
Preheat oven to 200 C.
Mix all the ingredients together in a bowl. If the mixture is a little bit too runny just add a little more cheese.
Cut each sheet of puff pastry into 4 squares.
Place a heaped tbsp full of the mixture in the centre of each of the squares of pastry and fold diagonally to form a triangle. Pinch close along one edge then adjust amount of mixture before sealing other edge.
Don’t over fill them or they may leak.
Brush with milk, water or egg wash.
Bake in oven for 15-20 minutes or until brown.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.