Ingredients:
2 garlic cloves, halved
1/3 cup olive oil
4 1/2 teaspoons lemon juice
4 1/2 teaspoons lime juice
pepper
1 bunch broccoli, cut into florets, blanched
8 ounces spinach, cut julienne
1 head red leaf lettuce, torn into bite size pieces
1 (6 1/2 ounce) cans tuna, packed in water, drained
8 cherry tomatoes, halved ( or use grape tomatoes)
1 ounce alfalfa sprouts (optional)
2 tablespoons bacon bits
Directions:
Rub the sides of a large wooden salad bowl with the garlic and then discard garlic.
In the salad bowl whisk together next 5 ingredients ( oil – pepper) and then add remaining ingredients (broccoli – bacon bits).
Toss.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.