Ingredients:
150 g baby spinach leaves
1/4 cup toasted pecans, coarsely chopped
150 g snow peas, trimmed and halved
4 medium oranges
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon white sugar
2 teaspoons olive oil
Directions:
Combine the baby spinach leaves, nuts and snow peas in a large bowl.
Segment the peeled orange over the salad so that none of the juice from the orange is lost; add the orange segments to the bowl.
Place the citrus dressing ingredients in a screw-top jar, shake well, pour over the salad and toss gently to combine.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.