Ingredients:
3 cucumbers, sliced ( also great w/halved pickle cucumbers)
1 teaspoon soy sauce
2 cloves garlic, crushed
1/4 teaspoon salt
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1 teaspoon red pepper paste ( kochujang)
Directions:
Clean cucumbers and slice 1/4″ thick (unpeeled).
Sprinkle over with salt, stir and let sit for 10 minutes.
Combine ingredients, toss and serve.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.