Ingredients:
250 ml cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 eggs
125 ml milk
125 ml oil ( for frying)
Directions:
Sift flour, baking powder and salt together.
Beat egg separately and add to flour.
Add milk and mix until smooth.
Heat oil in frying pan and drop a heaped tablespoon of the mixture into oil. (Once you have tried this you can decide to use more batter to yield a larger “vetkoek”).
Don’t make more than four at a time!
Fry for two to three minutes on one side, then turn and fry for one minute on other side.
Serve hot with any filling you like. A few examples: Savory:Tuna or chicken mayo, mince(ground beef) & cheese, etc. Sweet:Syrup, etc.
Servings: 4-8
Time preparation: 20 min.
Time total: 20 min.