Ingredients:
300 g chicken breasts, cubed
1 tablespoon oil
1/2 cup beer
3/4 cup flour
1 eggs
1 teaspoon liquid smoke
1 teaspoon baking powder
1/4 teaspoon black pepper, ground
oil, to deep fry
Directions:
Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.