Ingredients:
4 tablespoons butter, divided
2 stalks celery, finely chopped
1/2 medium onions, finely chopped
4 medium potatoes, washed well,unpeeled and cubed
salt and pepper
1/2 cup milk
Directions:
Heat a medium saucepan over medium-high heat.
Add 1 tablespoon of the a butter, then the celery and onions.
Saute until the vegetables are golden, about 5 minutes.
Remove from the pan and reserve.
Add the potatoes and just enough cold water to cover.
Bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.
about 15 minutes, depending on size.
Drain the potatoes and return the pan to medium heat.
Stir in the cooked vegetables, 3 tablespoons of butter and milk.
“Smash”(still has small lumps of potatoes) lightly with a masher or fork.
Add more salt, pepper and taste for seasoning.
Serve immediately or keep warm over low heat with the lid slightly opened.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.