Ingredients:
1 garlic cloves, peeled and cut in 1/2
2 1/4 lbs baking potatoes, peeled and thinly sliced
4 ounces smoked turkey, diced
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
3 tablespoons flour
salt and pepper
1 cup chicken broth
1/4 cup sour cream
Directions:
Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
Dividing evenly, make alternating layers of potatoes, turkey, 1/4 cup of the Parmesan, the flour and salt and pepper.
In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.