Ingredients:
2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don’t need any more than the 1/8 teaspoon).
Stir the spices into the zucchini and serve.
Servings: 2
Time preparation: 7 min.
Time total: 12 min.