Ingredients:
1 package ramen noodles, flavor to match meat if possible
1 teaspoon sesame oil
2 teaspoons vegetable oil
1 teaspoon soy sauce
1 green onions
1 ounce fresh ginger, minced
2 cloves garlic, minced
3 ounces meat ( chicken, pork, steak, shrimp, even ground beef will do)
1/2 cup frozen mixed vegetables
Directions:
Drop ramen into boiling water for*exactly* two minutes.
Scramble egg in a small bowl.
Drain ramen and rinse twice with cold water.
In the largest skillet you have, saute ginger, garlic and onion briefly in sesame and vegetable oil.
Add meat and around a tablespoon of soy sauce to the skillet and cook thoroughly.
Add egg to cold ramen and toss to coat.
Add one half (trust me, only half) of the ramen flavor packet to the ramen and toss it some more.
Add ramen/egg mixture to skillet and stir quickly to cook the egg coating.
Add vegetables and continue cooking, stirring/tossing constantly until vegetables are thawed.
Add a dash or two more of soy sauce and serve.
Servings: 1
Time preparation: 9 min.
Time total: 29 min.