Salsa Chicken

Salsa Chicken
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Ingredients:
6 boneless skinless chicken breast halves
2 tablespoons taco seasoning mix
1 1/2 cups salsa
1 1/2 cups shredded cheddar cheese
3 tablespoons sour cream
2 green onions, chopped

Directions:
Preheat oven to 375 degrees F
Place chicken breasts in a lightly greased 9×13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Top with sour cream and sprinkle with green onions.

Servings: 6

Time preparation: 5 min.

Time total: 45 min.

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4.6 (1189 votes)

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