Ingredients:
1 1/2 cups couscous
1/2 teaspoon salt
1 1/2 cups water, boiling
1 red bell peppers, diced
1 cup carrots, diced
1 cup green beans, diced
1/4 cup canola oil
4 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons orange juice
4 tablespoons chopped parsley
1 tablespoon fresh spearmint
1 pinch cayenne pepper
1/4 cup red onions, chopped
1/2 cup almonds, sliced,toasted
1/3 cup currants
Directions:
In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.
Servings: 8
Time preparation: 10 min.
Time total: 17 min.