Risgrot (Hot Rice Pudding)

Risgrot (Hot Rice Pudding)
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Ingredients:
1 cup white rice
7 cups whole milk

Directions:
Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!

Servings: 4

Time preparation: 30 min.

Time total: 30 min.

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5 (1323 votes)

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