Ingredients:
1 (28 ounce) cans diced tomatoes
1/4 cup olive oil
1 cup chopped onions
3 cloves garlic, chopped
3 bay leaves
2 tablespoons parsley
1 tablespoon oregano
1/4 cup chopped green olives
2 tablespoons capers
6 red snapper fillets
slivered almonds ( to garnish)
Directions:
using your hands crush the tomatoes.
add olive oil to skillet, saute onions and garlic until softened.
add tomatoes and spices and simmer until thickened, about 10-15 minutes.
add olives, raisins, capers and simmer 10 minutes more.
preheat oven to 425.
in a glass baking dish spoon sauce over bottom.
add snapper fillets and top with remaining sauce.
bake uncovered for 20 minutes.
remove, garnish with almonds.
Servings: 6
Time preparation: 10 min.
Time total: 60 min.