Rainbow Fruit Punch

Rainbow Fruit Punch
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Ingredients:
1 (6 ounce) cans frozen orange juice concentrate, thawed
1 (6 ounce) cans frozen lemonade concentrate, thawed
1 (32 ounce) bottles apple juice, chilled
1 (2 liter) bottles ginger ale, chilled
1 pint rainbow sherbet ( with lemon, orange and lime flavors)

Directions:
Mix orange, lemonade and apple juice in large punch bowl.
Stir in ginger ale.
Spoon sherbert into punch bowl.
serve immediately.

Servings: 20

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.2 (1505 votes)

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