Kasha with Vegetables

Kasha with Vegetables
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Ingredients:
2 ounces dried mushrooms
1 cup toasted buckwheat groats ( kasha)
1 large carrots, sliced
1 medium onions, coarsely chopped
salt or natural soy sauce

Directions:
Soak the dried mushrooms (shiitake or porcini are very flavorful) in water until soft.
Drain, saving the soaking water, and slice, discarding any tough portions.
Add the groats to 3 cups boiling water (including the mushroom-soaking liquid), lower heat, and add the carrot, the onion and the mushrooms.
Cover and simmer until water is absorbed.
Add salt or natural soy sauce to taste.

Servings: 6

Time preparation: 15 min.

Time total: 40 min.

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4.1 (1507 votes)

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