Ingredients:
1 quart vegetable oil ( for frying)
1 (10 1/4 ounce) cans rich beef gravy
5 medium potatoes, scrubbed, skin left on, cut into fries
2 cups fresh cheese curds ( cheddar cheese curds are yummy, but fresh mozz works great, too)
kosher salt
Directions:
Heat oil in a deep fryer or deep heavy skillet to 365 F (185 C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 8-10 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter or into individual bowls. Sprinkle lightly with some kosher salt. Sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.