Ingredients:
1 large eggs
5 teaspoons sugar
1 1/3 cups milk
1 cup flour
3/4 teaspoon baking powder
1 1/2 tablespoons vegetable oil (optional)
Directions:
In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
Add the flour and mix throughly.
Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
(Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
Beat until smooth.
Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
Remove from pan and pile up on a plate (cover with a paper towel until served).
Serve with whatever you like and enjoy.
Servings: Serve
Time preparation: 8 min.
Time total: 23 min.