Ingredients:
500 g potatoes, diced
500 g pumpkin, diced
1 tablespoon oil
1 onions, chopped
125 g ham, chopped
1 (375 ml) cans evaporated low-fat milk
3 eggs
1 cup fesh breadcrumbs
1/2 cup grated cheddar cheese
salt and pepper
1/2 cup grated cheddar cheese, extra
Directions:
Cook the potato and pumpkin in boiling water until just tender, drain.
Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
Combine with the potato and pumpkin in an oven proof baking dish.
Combine the remaining ingredients except the extra cheese.
Pour over the potato and pumpkin.
Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.