Ingredients:
butter
6 pork loin chops
1/2 cup frozen apple juice concentrate, thawed
1/4 cup water
1 teaspoon beef bouillon powder
1/2 cup finely chopped onions
1 garlic cloves, minced
1/2 teaspoon thyme, ground
2 large apples, cored
1/4 cup raisins
1 1/3 cups milk
3 tablespoons flour
salt and pepper
Directions:
Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
Combine juice, water, bouillon and pour over chops.
Add onion, garlic and thyme.
Slice apples crosswise into 1/2″ slices; arrange on meat.
Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
Simmer for 20 minutes, until tender.
Remove chops and apples to a platter; keep warm.
combine milk and flour til smooth.
Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
Add salt and pepper to taste.
Serve with sauce poured over chops and apples on platter.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.