Ingredients:
2 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt
Directions:
Heat oven to 450*.
Grease 6 6oz custard cups.
Beat eggs slightly; beat in flour, milk, and salt.
Beat just until smooth, do not overbeat.
Fill custard cups 1/2 full.
Bake 20 minutes.
Reduce oven temp to 350*.
Bake 20 minutes longer.
Remove from cups.
Serve warm.
Servings: 6
Time preparation: 5 min.
Time total: 45 min.