Ingredients:
1 (1 lb) frozen bread dough
3 ounces pepperoni, chopped
1/2 lb swiss cheese, shredded
1/2 lb cheddar cheese, shredded
garlic powder, to taste
ground oregano
pepper
olive oil
Directions:
Thaw bread and follow direction on the package for rising.
Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
Chop pepperoni in a food processor.
Spread a cookie sheet with olive oil.
Drizzle oil evenly over the dough.
Sprinkle, garlic powder, ground oregano, and pepper over the oil.
Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
Seal the edges by pressing dough together.
Spread olive oil sparingly over the dough. Place onto the cookie sheet.
Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
Let cool 5-10 minutes then slice into pinwheels.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.