Jewish Coffee Cake

Jewish Coffee Cake
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Ingredients:
1 cup shortening ( butter or margarine)
2 cups sugar
4 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup milk
3 tablespoons sugar
3 teaspoons cinnamon

Directions:
Sift flour, baking powder and salt.
Cream shortening and sugar.
Add 1 egg at a time.
Beat well after each egg added.
Add milk and flour mixture alternately to creamed mixture.
Mix sugar and cinnamon.
Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
Bake in 9×13-inch greased pan for 1 hour at 325 degrees, or 2 greased loaf pans for 1 hour at 350 degrees, or until golden brown and toothpick comes out clean.
Cool.

Servings: 12-15

Time preparation: 15 min.

Time total: 75 min.

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4.9 (828 votes)

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