Ingredients:
1 cup flour, sifted
2 tablespoons sugar
2 teaspoons baking powder
1 eggs, beaten
3/4 cup milk
2 tablespoons butter, melted
Directions:
Mix all of ingredients.
Cook like pikelets.
(Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake – brown underneath and then turn over – should be a lot smaller than normal pancakes).
Servings: 16-20
Time preparation: 5 min.
Time total: 10 min.