Ingredients:
1 teaspoon orange rind, grated
1 tablespoon grapefruit juice
1 tablespoon orange juice
1/2 teaspoon ginger
1 tablespoon hot water
1 lb salmon steaks, cut into 4 equal pieces
salt and pepper
Directions:
In a bowl, mix orange peel, grapefruit juice, orange juice, ginger, and hot water.
Put salmon into shallow dish and pour mixture over salmon, (make sure steaks are covered all over).
Place steaks on grill, cook for about 10 minutes, (until steaks turn pretty shade of pink).
Servings: 4
Time preparation: 20 min.
Time total: 30 min.