Penne With Cannellini Beans

Penne With Cannellini Beans
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Ingredients:
8 ounces uncooked penne pasta
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (15 ounce) cans cannellini beans, rinsed and drained
1 (10 ounce) packages baby spinach, chopped
1/2 cup romano cheese, shredded

Directions:
Cook pasta according to package directions.
In large saucepan, combine the tomatoes and beans, and bring to a boil.
Reduce heat and simmer uncovered for 10 minutes.
Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
Drain pasta, top with the tomato mixture. Sprinkle with cheese.

Servings: 5

Time preparation: 10 min.

Time total: 30 min.

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4.1 (1488 votes)

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