Ingredients:
8 ounces uncooked penne pasta
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (15 ounce) cans cannellini beans, rinsed and drained
1 (10 ounce) packages baby spinach, chopped
1/2 cup romano cheese, shredded
Directions:
Cook pasta according to package directions.
In large saucepan, combine the tomatoes and beans, and bring to a boil.
Reduce heat and simmer uncovered for 10 minutes.
Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
Drain pasta, top with the tomato mixture. Sprinkle with cheese.
Servings: 5
Time preparation: 10 min.
Time total: 30 min.