Ingredients:
2 1/2 cups flour
3/4 cup sugar
1 cup dark brown sugar
1 teaspoon salt
1 teaspoon nutmeg
3/4 cup Crisco cooking oil
1 slightly beaten eggs
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
2 cups chopped ripe pears
1/2 teaspoon ground ginger
1 cup chopped pecans
Directions:
Mix together flour, sugars, salt, nutmeg and oil.
Set aside 1 cup of mixture for topping.
Add 2 cups chopped ripe pear to the rest of the above mixture.
Add egg, buttermilk, baking soda, and baking powder.
Topping: Add ginger and pecans to 1 cup of reserved mixture.
Spread in greased 9″ x 13″ x 2″ sheet pan.
Sprinkle topping over top.
Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
Servings: Serve
Time preparation: 20 min.
Time total: 60 min.