Ingredients:
1 (350 g) boxes Rice Krispies
1 (454 g) bags marshmallows
1/4 cup butter
2/3 cup peanut butter
1/2-1 cup semi-sweet chocolate chips
Directions:
Grease a 13″ x 9″ pan.
In a huge pot, melt the butter and peanut butter at the lowest heat.
Add the marshmallows and melt stirring constantly until smooth.
Mix in the rice krispies until blended.
Chocolate addicts, add the chips here!
Press into the greased pan.
Cool.
Cut into squares.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.