Ingredients:
8 flour tortillas ( 6-7 inch)
3 boneless skinless chicken breast halves, cooked and thinly sliced ( about 12 oz.)
1/2 cup barbecue sauce
1/2 cup green bell peppers, chopped
1/4 cup onions, chopped
4 ounces monterey jack and cheddar cheese blend, shredded ( 1 C.)
vegetable oil
Directions:
Preheat oven to 425 F.
Place chicken in a bowl and add barbecue sauce.
Toss to coat.
Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
Evenly sprinkle cheese over top.
Top each with a second tortilla.
Lightly brush oil over tops.
Bake for 8 to 10 minutes or until tops are lightly browned.
Cool 5 minutes.
Cut into wedges with a knife or PC Pizza Cutter.
Servings: 16
Time preparation: 10 min.
Time total: 20 min.