Ingredients:
2 (1/3 ounce) package sugar-free orange gelatin
2 cups boiling water
16 ice cubes ( about 3 cups)
1 (20 ounce) cans unsweetened crushed canned pineapple, drained
1 (11 ounce) cans mandarin oranges, drained and cut into pieces
1 (8 ounce) cups nonfat sour cream
1 (12 ounce) cartons frozen light whipped dessert topping, thawed
1 prepared angel food cake, cut into 1 inch cubes
Directions:
In a bowl, dissolve gelatin in boiling water.
Add ice cubes and stir until slightly thickened.
Remove any unmelted ice.
Stir in pineapple and oranges.
Stir in sour cream until blended.
Fold in whipped topping and cake cubes until well coated.
Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.
Servings: 18
Time preparation: 20 min.
Time total: 20 min.