Ingredients:
1 (46 ounce) cans pineapple juice
1 (2 liter) bottles ginger ale
1 quart vanilla ice cream
1 quart lime sherbet or 1 quart orange sherbet
Directions:
Pour pineapple juice into punch bowl.
Spoon ice cream and sherbet into juice, then pour ginger ale over.
Serve immediately.
Servings: 20
Time preparation: 20 min.
Time total: 20 min.