Ingredients:
1 whole lemons
4 tablespoons caster sugar ( to taste)
50 g raspberries
500 ml fizzy or still water
ice cubes, to serve
Directions:
Cut lemon into 8 wedges.
Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
Servings: 4
Time preparation: 7 min.
Time total: 7 min.