Ingredients:
1 1/2 lbs boneless pork chops or 1 1/2 lbs pork tenderloins
2 large onions
1 (30 ounce) cans stewed tomatoes, undrained
1 -2 jalapeno peppers, finely chopped
2 garlic cloves, crushed
salt
Directions:
Place all ingredients in a large sauce pan and bring to a boil. Reduce heat to low and simmer, partially covered, until pork is falling apart, 1 1/2 to 2 hours.
Stir to shred pork. Serve on warm tortillas with cheese and sour cream.
This recipe also works well in the crockpot: just cook on high uncovered for 30 minutes or so at the end to evaporate some of the juices.
Servings: 6
Time preparation: 15 min.
Time total: 135 min.