Ingredients:
2 tablespoons extra virgin olive oil
2 garlic cloves, smashed
1 lb jumbo shrimp, peeled, deveined, tails intact ( 12 to 15 size)
1 tablespoon fresh rosemary leaves
1/4 cup sherry wine, dry ( or semidry)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
Directions:
In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.