Ingredients:
1 lb lean ground beef
6 ounces ground lean pork
3/4 cup chopped onions
1 garlic cloves, minced
1 (15 ounce) cans tomatoes
1 (15 ounce) cans tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1 teaspoon salt
1 teaspoon basil
3 cups cream-style cottage cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon parsley flakes
1 1/2 teaspoons salt
1 teaspoon oregano
1 (8 ounce) packages lasagna noodles, cooked and well drained
3/4 lb mozzarella cheese, shredded
1/2 cup freshly grated parmesan cheese
Directions:
Brown ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender.
Drain off fat.
Add tomatoes and break up with a fork.
Stir in tomato sauce, 2 Tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
Heat to boiling, stirring occasionally.
Reduce heat, simmer uncovered for 1 hour or until mixture is consistency of spaghetti sauce.
Heat oven to 350F.
Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt and oregano.
Reserve 1/2 cup meat sauce for thin top layer.
In ungreased baking pan (12 x 9 x 2 inches) layer 1/4 each of the noodles, meat sauce, mozzarella cheese and cottage cheese mixture.
Repeat 3 times.
Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
Bake uncovered at 350F for 45 minutes.
Let stand 15 minutes before cutting.
Servings: 12
Time preparation: 25 min.
Time total: 70 min.