Ingredients:
4 Mars bars
1 teaspoon margarine
1 tablespoon honey
4 cups rice bubbles
200 g baking chocolate
Directions:
Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
Stir occasionally.
Add rice bubbles and press into lamington tray.
Melt chocolate and pour over the top.
Refrigerate until chocolate sets.
When chocolate sets cut into small squares.
Servings: 15-20
Time preparation: 10 min.
Time total: 10 min.